Culinary Arts Academy Switzerland

Le Bouveret

Le Bouveret is a beautiful lakeside resort on the shores of Lake Geneva, minutes away from the French border, with breathtaking views of the Swiss Riviera and alpine foothills. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort, conveniently located near the vibrant towns of Montreux and Lausanne. The campus is situated just minutes away from the town center and the lake. Rooms are located in several adjacent buildings: the main building, the former Hotel Aiglon, which dates back to the early 1900s and overlooks the lake, and the adjacent Bellevue buildings, set among the trees.

Situated on our campus in Le Bouveret, the culinary center, Apicius, has been designed with the student experience in mind. The five-story building includes seven state-of-the-art professional kitchens, each dedicated to a specific stage of culinary development and equipped with individual workstations. You will learn how to cook in front of guests, present the menu, serve, and handle guest requests.

Le Bouveret campus is composed of: The Aiglon, Bellevue, Apicius, and The Mosimann Collection. The campus offers students plenty of options to relax and socialize, including a natural pool, hiking trails, nightclub, table tennis, table football, home cinema complete with gaming equipment.

Brig

Nestled in the picturesque Swiss Alps, Brig stands as a captivating college town where academic pursuits meet breathtaking natural beauty. Students find themselves immersed in a dynamic learning environment amidst charming streets lined with quaint cafes, artisanal shops, and inviting bookstores. During breaks, students can wander through lively markets, sampling local delicacies or take a short 2-hour train ride to Milan, Italy for the weekend.
With a range of dining options available on campus, students can choose according to their preferences. Whether it's cooking their own meals, dining in the main restaurant, or grabbing a quick snack at the café, there's something to suit everyone's tastes on campus.

Near our Brig campus, students in their final term of the bachelor’s program have a one of- a-kind opportunity to run a restaurant open to the public. As part of their Food & Beverage Concept Management class, they create their very own menu featuring local ingredients but with an international twist. They are then placed at the helm of the restaurant located in downtown Brig, either in the kitchen or serving the customers.

Brig campus offers students access to modern gym facilities and plenty of spaces to relax with classmates during breaks or in the evenings. With 24-hour security and a monitored front desk, students can feel assured that they are studying and living in a safe and secure environment.

Student life

Culinary Arts Academy Switzerland offers a unique, multicampus experience. From the shores of Lake Geneva to the sunny Rhône Valley, both campuses provide a one-of-a-kind cultural experience and a true taste of the beauty that sets Switzerland apart.

Outside of their studies, students can dive into a wide range of exciting activities to enrich their campus experience. From cultural events and banquets to vibrant clubs focused on wine, innovation, sustainability, and music, there's something for everyone to explore. Additionally, students can opt for masterclasses to expand their knowledge and horizons, ensuring that campus life is always engaging and dynamic.